Articles About Anemia
Because SCD is an inherited disease, the first signs of sickle cell anemia in children tend to manifest early on. In fact, recently released sickle cell anemia facts show that children with the disease had a much higher mortality rate 25 years ago when compared to today. Generally, the signs of sickle cell anemia in children are the same as those seen in adults.
Many major sickle cell anemia facts have been distorted or are not properly understood by the general public. The majority of sickle cell anemia causes are completely hereditary. In other words, there is really no way that that you avoid this illness, especially if you have a family history of it.
When a person is unable to consume enough vitamin b-12, he or she can become pernicious anemic. Some pernicious anemia causes are autoimmune disorders or a medical family history of the disorder. In other words, if your parents, grandparents, aunt and uncles or siblings are or were vitamin b-12 deficient, you may be as well.
Anemia stems from eating a diet that is too low in iron. However, most iron rich foods are meat based. Following an anemia diet plan can be quick difficult for strict vegetarians, but there are quite a few animal byproduct free foods that you can consume that are great for treating iron deficient anemia.
Iron deficient anemia is a common condition in which the red blood cells are at an inadequate level. If the red blood cells are not supplying the proper amount of oxygen, the will have less energy than is optimally needed and the color of your skin will not have a healthy glow as it should. Subsequently, the end result of not having enough iron is exhaustion, weakness, and an insipid tone of color. Women tend to become iron deficient more so than men. This is especially true for pregnant women since a woman expecting a baby has a higher need for iron. Reason being, the blood of a pregnant woman substantially increases by nearly fifty percent compared to a non-pregnant woman. Iron is of the utmost importance for creating additional hemoglobin for the extra blood supply. Iron is also needed for the placenta as well as the growing baby.
When blood cells are lost due to bleeding of an urgent nature or over the course of time, blood loss anemia will often occur. The source of the bleeding is at times obvious, and at others it is difficult to detect without the expertise of clinical testing from a physician.
Women are very prone to blood loss anemia when periods tend to be heavier and longer than normal. This may be the result of other underlying conditions such as uterine fibroids, endometriosis, and more, all of which are professionally diagnosed and most often treatable.
If you suffer from iron deficiencies syndrome or have other symptoms and signs of being anemic, then eating iron rich foods for anemia can help. Here is the list of top 10 iron rich foods for anemia you might find helpful:
1. Steamed Clams
Steamed clams are at the top on the list of iron rich foods for anemia. A dozen steamed clams can have around twenty milligrams of iron.
Recognizing the signs of being anemic is an important step in preventing or managing this medical condition. The symptoms of being anemic will vary from one person to the next, but there are some common signs that are present in many people who suffer from anemia.
Anemia can be caused by a number of factors, including blood loss anemia, but all forms of this condition may show some of the same signs and symptoms. If your skin lacks color or seems very pale, this can be a sign of anemia. So can fatigue, so that you feel tired all the time and have no energy.