Articles Tagged: gouty arthritis diet

Celery Seed Gout Remedy Review

Celery Seed Gout RemedyIf you suffer from gout and are looking for a natural way to relieve the symptoms of gout, you owe it to yourself to learn about the benefits of a celery seed gout remedy. The use of celery seed as an herbal supplement is not commonly known in Western culture, but it does have a history in other parts of the world dating back to ancient times. Ayurveda practitioners used celery seed extract as a means to treat colds, digestive issues, flues, liver and spleen conditions, and various types of arthritis.

Chronic Gouty Arthritis: Causes and Remedies

Chronic Gouty ArthritisChronic gouty arthritis had been widely covered throughout history since many famous people, mostly men, suffered from this debilitating joint disease. Thomas Jefferson and Benjamin Franklin are just a few among distinguished American leaders that were affected by this condition.

Chronic gouty arthritis was also believed to be the disease of the wealthy and powerful who indulged in rich foods and sweet spirits. However, these are just a few underlying factors contributing to the beginning of the condition, but heredity still remains the main factor.

Gouty Arthritis Diet – What to Eat and What to Avoid?

Gouty Arthritis DietChronic gouty arthritis is almost exclusively a male’s type of disease, since 95% of sufferers are men. Chronic and acute gouty arthritis are considered one of the most painful types of all joint diseases that are caused by uric acid crystals deposits in the joints and connective tissues of the feet, ankles, knees, elbows and hands.

According to Dr. Weil any person affected by rheumatoid or gouty arthritis can benefit from an anti inflammation diet that focuses on fresh and wholesome ingredients that are not purine-rich and do not promote high levels of uric acid in the body, the main culprit of painful and swollen joints. An average American diet is considered a high inflammation diet that is loaded with simple starches, sugars and high sources of proteins.