Elevated Triglycerides and Pancreatitis
Elevated triglycerides will pose of risk of heart disease and stroke. Pancreatitis is another condition which may be provoked by triglycerides too high. When triglycerides are more than 500mg/dl, a condition known as hypertriglyceridemia, the potential of developing pancreatitis becomes more of a possibility. This inflammation of the pancreas will cause mild to severe abdominal pain, nausea, vomiting, fever, sweating, rapid heart rate and breathing. Those known to be more at risk for pancreatitis are those with a dysfunction of the biliary tract, binge drinking alcohol or alcoholism, a recent surgery, or a family history which includes high triglyceride levels. Common ages for the condition are between 35 and 64.
There are times this condition at an acute level requires hospitalization for fluids, pain medication, and rest. Chronic pancreatitis is often alcohol induced and treated as such. Very often, however, pancreatitis is caused by elevated triglycerides which are treated with a diet for high triglycerides. Other means to reduce triglycerides is daily exercise and losing weight.
The causes of high triglycerides are most often rectified by life changes. Avoiding alcohol comes first and foremost in the fight against elevated triglycerides and the chance of pancreatitis. Sensible eating is of the utmost importance, as well. For instance, choose egg whites instead of whole eggs with the high fat yolks. Whole milk should be replaced with skim or low fat milk. This is also true for cheese and other dairy products. Foods high in sugar and simple carbohydrates should not be included in a diet to lower triglycerides. A daily dose of antioxidants is beneficial for pancreatitis and high triglycerides. Daily activity needs to be increased. Exercise is necessary for good cholesterol levels as well as triglycerides in need of control. As cholesterol levels become normal, triglycerides will most often follow through as well.