Blood Thinning Herbs that Help to Prevent Blood Clotting
Thick blood puts a person at a much higher risk for developing a life threatening condition of a blood clot that can travel virtually to any organ like heart, lungs, or brain and block normal blood flow in blood vessels and arteries. In order to thin blood, chances are your doctor will prescribe a blood thinning medication like aspirin, heparin or warfarin. Some people do not tolerate these synthetic medications and might develop allergies or sensitivities to the ingredients in them. Clinical studies have indicated that blood thinning herbs are just as effective and safe to help you prevent blood clotting.
Blood thinning herbs work in several ways to help keep your blood flowing freely. Some may prevent the formation of vitamin K in the intestines (a powerful coagulant), others prevent inflammation in the blood vessels and keep them clear.
Benefits of ginger are endless, it help you with digestive problems, nausea, inflammation and rheumatism. Ginger tops the list of natural blood thinners by preventing the activation of a blood clotting mechanism.
Garlic is another champion among blood thinning herbs, in addition possessing numerous antimicrobial, anti-fungal and anti-viral properties. Garlic is a potent natural blood thinner that works by preventing excessive blood clot formation.
Chamomile is also among powerful blood thinning herbs due to its strong anti-inflammatory properties. Some people are quite allergic to chamomile, so use caution while taking it.
Danshen is traditionally used in Chinese medicine as a blood thinning herb to treat abnormal bleeding, miscarriages and menstruation problems thanks to its strong anticoagulant properties.
Gingko is another popular Asian herb used for its superior antiplatelet purposes. It enhances blood circulation and improves memory. However, this herb has known adverse health effects if taken along with Coumadin or Plavix.
Curry Powder is a popular seasoning containing a plethora of different herbs including curcumin (also known as turmeric). This herb is a natural antioxidant that wards off oxidative stress and heals blood vessels, essential for proper coagulative mechanisms.
Cayenne Pepper is another champion among blood thinning herbs busting clots at the root. This herb is often recommended for individuals recovering from heart attacks to naturally provide anticoagulatory therapy.
Some of the well-known and everyday foods contain large amounts of salicylates which makes them excellent blood thinning foods that act in a very similar way as aspirin. Dried fruits like apricots, prunes, dates, cranberries, and raisins are very high in salicylates which may help you prevent blood clotting. Among other fresh blood thinning foods are grapes, raspberries, strawberries, pineapples, oranges and avocado.
Green leafy vegetables like spinach, collard greens and broccoli are all very high in vitamin K, a blood coagulation promoter, and should not be consumed in large quantities if you are taking blood thinning herbs, as they can counteract with the effect of the herbal therapy.
Talk to your doctor to make sure the medication you are currently taking to thin blood is compatible with blood thinning herbs or foods you are thinking of trying out in order to prevent dangerous bleeding disorders.